Thursday, December 30, 2010

Grown up Grilled Cheese


It's late at night and I am starving. I look at my wife and ask her what do we have to eat, her usually response "What do you feel like eating?" I never know. She always keeps a a stash of some good cheeses in the fridge. So how about a grilled cheese sandwich. Not just any old grilled cheese that you would make for the kids. But a grown up one...

I love Fontina cheese, so slices of this along with a prosciutto and fresh basil( I like to keep one of those fresh basil plants that you can buy at the grocery) they always come in handy. Oh and don't forget some fresh sliced heirloom tomatoes. All smothered with some butter and fried till golden. Oh so satisfying. Try other combinations like Gruyere, sliced apples and sage. Sharp cheddar cheese, bacon, tomatoes and sliced avocado. The possibilities are endless.

Wednesday, December 29, 2010

Mulled Wine


The First time I ever heard the term Mulled Wine, Clarence, the angel in Capra's "It's a Wonderful Life" ordered it while sitting in a bar with George Baily.


Nothing makes your house smell like Christmas then a pot of this on your stove. What a way to welcome your guests then serving this delicious warm drink. Give it a try and tell me what you think?



1-750ml bottle full bodied red wine, such as Cabernet Sauvignon or Shiraz

1 cup clear apple cider or cranberry juice

4 Tablespoons honey

2 fresh rosemary, plus extra for garnish

3 cinnamon sticks

3 whole cloves

3 whole star anise

3 whole peppercorns

1 orange, sliced

2 ounces brandy( optional)





Direction:



Slowly bring all ingredients except brandy to a simmer. Keep blow simmer for 20 minutes, then stir in brandy(if using) and serve. Garnish each glass with a sprig of rosemary or an orange slice.

Tuesday, December 7, 2010

Bordeaux

It's the season of Red Wines and I have to tell you that I have entered the world of Bordeaux's. I have tasted some really expensive ones and I have tasted some more affordable ones.

This one from France, Christian Moueix 05 is one of my favorites, it is a medium body red with sweet supple berry and cherry fruit. It has a hint of coffee and soft tannins. It's a perfect gift for the holiday season or pick it up yourself and give it a try...Cheers!